[PROGRAMME]

Programme for our guests of the Chef's Symposium Saas-Fee 2017

At a pristine ski resort, the picturesque village of Saas-Fee, with a deep rooted culture in hospitality also has some hidden pearls to offer when it comes to cuisine. It is ideal for high flying Chefs to slow down, reengage with nature and recharge their batteries. The Chef's Symposium offers a platform for chefs to relax among their peers and other industry professionals,  while exchanging ideas among each other and with a foodie crowd, participating in workshops and discussions, and of course, to taste outstanding food together with interested guests.

Wednesday 18.1.17
Afternoon Arrival of Guests
19:00 Welcome Drinks & Dinner

 

Thursday 19.1.17
Morning/ Afternoon Skiing & Free Time
16:00 – 17:00 Panel discussion 'FOOD BLOGGING-& STYLING 2.0' with guest speakers Lentswe Nicholas Bhengu and Julia Faulhaber.
19:30 'SWISS HERITAGE KITCHEN PARTY 2450 a m.s.l.' at 'Waldhotel Fletschhorn' with its hosting Chefs alongside Irma Dütsch and Frank Buchholz, narrated by Paul Imhof.
Friday 20.1.17
Morning/ Afternoon Skiing & Free Time
16:00 – 17:00 Workshop 'TICKLE YOUR TASTE BUDS' with Silvan Brun, MASTER OF OLIVE OIL and Hans-Peter Baumann, INNOVATIVE WINEMAKER.
19:30 'CHEF'S SYMPOSIUM GALA DINNER' at the 'Hotel Schweizerhof' with its hosting Chefs alongside Alyn Williams, Salvatore Frequente and Lee Westcott.

 

Saturday 21.1.17
Morning/ Afternoon Skiing & Free Time
16:00 – 17:00 Panel discussion 'INVESTMENT IN THE HOSPITALITY INDUSTRY' with Jeffrey G. Dishner, the Senior Managing Director and Global Head of Real Estate Acquisitions of 'Starwood Capital Group'
19:30 'WINE & DINE AROUND' at 'The Capra' with its’ hosting Chefs alongside Mario Gamba, Shaun Rankin and  Domenico Iavarone. Accompanied by wine makers Claudio Tamborini and Amadée Mathier.
Sunday 22.1.17
Morning/ Afternoon Skiing & Free Time
13:00 Departure of guests